Broiled Swordfish Steaks
RitaE (Pixabay License)

Broiled Swordfish Steaks

Yield: 6 servings

Ingredients

Directions

  1. Sprinkle surface of fish with monosodium glutamate.
  2. Let stand 5 minutes.
  3. Sprinkle with salt and pepper.
  4. Brush with melted butter.
  5. Place on greased broiler rack in broiler, with surface of fish about 2 inches below heat.
  6. Broil about 8 minutes on each side, brushing often with melted butter or margarine.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Main Dish, Seafood

Measure: avoirdupois

Ingredient: swordfish, monosodium glutamate, salt, pepper, butter

Equipment: oven, measuring spoons, brush, baking pan

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