Baked Fillets Margo
Public Domain Recipes ()

Baked Fillets Margo

Yield: 6 servings

Ingredients

Directions

  1. Cut fish fillets into serving size pieces.
  2. Brush pieces with melted butter and sprinkle with salt, glutamate, and pepper.
  3. Place in shallow baking dish and completely cover with milk.
  4. Bake, uncovered 1 n a moderate oven, 350 degrees, for 30 minutes.
  5. Remove fish to warm platter and keep warm, to serve over fish, make cream sauce as follows: melt butter and remove from heat.
  6. Blend in flour until smooth and add 1 cup remaining milk gradually.
  7. Return to heat and stir continually until thickened.
  8. Add seasonings and if desired.
  9. A, bit of parsley or pimiento for color.
  10. .

Other Information

Author: Person.Mrs M M Lunning Contributor: Organization.Point Adams Packing Co

(1957-07-01)

Category: Seafood

Ingredient: fillet, butter, salt, monosodium glutamate, pepper, milk, flour

Equipment: measuring cups, measuring spoons, baking dish, oven

See Also