Black-Eyed Peas and Cheese
Ingredients
- 1 tablespoon shortening
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped peppers
- 2 cup cooked peas, put through sieve
- 1/2 cup pressed down, grated cheese
- salt
- pepper
- a little lemon juice, or vinegar, if desired.
Directions
- If too stiff, moisten with milk.
- This may be used as a sandwich filling or the lemon juice or vinegar may be omitted and the mixture baked in a loaf.
Other Information
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Side
Ingredients: shortening, onion, pepper, pea, cheese, salt, lemon juice
Equipment: measuring cups, measuring spoons, stove, pot, knife, sieve
See Also
Kebab Hela (Meat Cassarole)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Contributor: Order of Eastern Star Chapter 69
Source: Festival of American Folklife: Egyptian Recipes (2020-03-02)
Category: Meat
Ingredients: beef, lemon juice, margarine, onion, salt, pepper, garlic powder
Equipment: measuring cups, measuring spoons, knife, saucepan
Kraut Runza - Runza Filling
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: shortening, ground beef, onion, cabbage, salt, pepper
Equipment: measuring cups, measuring spoons, knife, oven, baking sheet
Shourba B'Tarbia (Chicken Soup with Egg and Lemon)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Soup
Ingredients: chicken, water, egg yolk, onion, lemon juice, salt, pepper
Equipment: measuring cups, measuring spoons, stove
Barbecued Spareribs
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper
Equipment: oven, measuring cups, measuring spoons, knife, skillet, baking pan
Beef and Vegetable Stew
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea
Equipment: measuring cups, measuring spoons, pot, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove