Black-Eyed Peas and Cheese
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Black-Eyed Peas and Cheese



  1. If too stiff, moisten with milk.
  2. This may be used as a sandwich filling or the lemon juice or vinegar may be omitted and the mixture baked in a loaf.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Side

Measure: avoirdupois

Ingredient: shortening, onion, pepper, pea, cheese, salt, lemon juice

Equipment: measuring cups, measuring spoons, stove, pot, knife, sieve

See Also