Shourba B'Tarbia (Chicken Soup with Egg and Lemon)
cegoh (Pixabay License)

Shourba B'Tarbia (Chicken Soup with Egg and Lemon)

Ingredients

Directions

  1. Prepare chicken soup by boiling the chicken backs and necks in 6 cups water for about 30 minutes.
  2. Add pepper, salt, and small onion.
  3. Remove all the chicken backs and necks and the onion, leaving only the soup.
  4. In a medium size bowl put 2 egg yolks, add the lemon juice.
  5. Mix very well with a fork.
  6. Add about 4-6 cups of boiling soup previously prepared.
  7. Stir well.
  8. Serve hot.

Other Information

Author: Person.Soad Mansour, Person.Layla Risk, Person.Suzy Grindi

Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: chicken, water, egg yolk, onion, lemon juice, salt, pepper

Equipment: measuring cups, measuring spoons, stove

See Also