Fried Egg Plant
ElodiV (Pixabay License)

Fried Egg Plant

Ingredients

Directions

  1. Pare eggplant and cut in slices 1/2 inch thick.
  2. Soak slices in salt water for about an hour.
  3. Drain and wipe dry.
  4. Dip slices in beaten egg and roll in fine bread or cracker crumbs.
  5. Fry in hot fat (or deep fat) until well browned on both sides.
  6. Serve with catsup or tomato sauce.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Measure: avoirdupois

Ingredient: tomato, flour, butter, milk, brown sugar, salt, pepper

Equipment: measuring cups, measuring spoons, knife, frying pan, stove

See Also