Cabbage in Cheese Sauce
jcesar2015 (Pixabay License)

Cabbage in Cheese Sauce

Yield: 6 - 8 servings



  1. Shred cabbage: cover with boiling salted water; cook about 8 minutes or until crisp-tender.
  2. Drain.
  3. Melt butter or margarine; blend in flour, salt and pepper.
  4. Add milk; cook, stirring constantly until smooth and thickened.
  5. Add cheese; stir until melted.
  6. Add cabbage; mix well.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Side

Measure: avoirdupois

Ingredient: cabbage, butter, flour, salt, pepper, milk, cheddar cheese

Equipment: measuring spoons, measuring cups, skillet

See Also