Baked Fillets Margo

Directions

1. Cut fish fillets into serving size pieces.
2. Brush pieces with melted butter and sprinkle with salt, glutamate, and pepper.
3. Place in shallow baking dish and completely cover with milk.
4. Bake, uncovered 1 n a moderate oven, 350 degrees, for 30 minutes.
5. Remove fish to warm platter and keep warm, to serve over fish, make cream sauce as follows: melt butter and remove from heat.
6. Blend in flour until smooth and add 1 cup remaining milk gradually.
7. Return to heat and stir continually until thickened.
8. Add seasonings and if desired.
9. A, bit of parsley or pimiento for color.
10. .