Artichoke or Turnip Soup

Directions

1. Heat the butter in a stew-pan, put in the vegetables, turn them about, add the salt, flour, milk and water, stirring them in slowly.
2. When the vegetables are done rub them through a sieve, put them back into a clean stew-pan, add sugar and more seasoning if required and heat thoroughly.
3. A little cream or good butter may be put into the tureen, and the soup stirred into it.