White Sauce for Peas
Devanath (Pixabay License)

White Sauce for Peas

Related Recipes: Creamed New Peas

Yield: 3 servings



  1. Melt the butter, add the flour and salt, mixing well, and the milk, stirring constantly.
  2. Cook two minutes.
  3. Add the peas.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side, Sauce

Ingredient: butter, flour, salt, milk

Equipment: measuring cups, measuring spoons, stove

See Also