Welsh Rare-bit
Ingredients
- 2 cup grated cheese
- 1/2 cup milk
- 2 egg yolks
- cayenne pepper, to taste
- sliced bread
Directions
- Toast carefully square slices of bread with the crust removed.
- While hot, butter them, and then plunge in a bowl of hot water.
- Place them on a heated dish and stand in the oven, while you make the rare-bit.
- Put the milk into a porcelain-lined or granite saucepan and stand it over a moderate fire.
- When boiling hot, add the grated cheese; stir continually until the cheese is melted.
- Add the salt, cayenne, and beaten yolks, and pour it over the toasted bread.
- A rich cheese must be used or the rare-bit will be tough.
Other Information
Author: Cecelia Ewing
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Main Dish
Ingredients: cheese, milk, egg yolk, cayenne pepper, bread
See Also
Cheese Croquettes
Author: F Robeson
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Side
Ingredients: cheese, milk, flour, butter, egg yolk, cayenne pepper
Equipment: measuring spoons, measuring cups
Cheese Souffle
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Bread
Ingredients: milk, butter, flour, salt, cayenne pepper, cheese, egg
Equipment: oven, measuring spoons, measuring cups, pot, casserole
Cooked Salad Dressing
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: flour, salt, mustard, sugar, cayenne pepper, egg yolk, butter, milk, vinegar
Equipment: double boiler, measuring spoons, measuring cups
Cheese Souffle III
Author: Ronald Colman
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: butter, cayenne pepper, flour, cheese, milk, salt, egg
Equipment: measuring cups, measuring spoons, knife, oven, egg beater, baking dish
Cheese Custard II
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Ingredients: cheese, egg, milk, fat, salt, mustard, bread
Equipment: measuring cups, measuring spoons, baking dish, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove