Cheese Custard II
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Cheese Custard II



  1. Bake in a moderate oven until it gives custard test.
  2. Variation for cheese pudding: break the bread in pieces, have about 1 cup, and soak in the milk; add cheese, egg, etc and bake.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Side, Grain

Measure: avoirdupois

Ingredient: cheese, egg, milk, fat, salt, mustard, bread

Equipment: measuring cups, measuring spoons, baking dish, oven

See Also