Cheese Souffle III
Ruth and Dave (by 2.0)

Cheese Souffle III



  1. Melt butter, add flour, and when well mixed, add gradually scalded milk.
  2. Then add salt, cayenne and cheese.
  3. Remove from fire; add yolks of eggs beaten until lemon colored.
  4. Cool mixture and cut and fold in whites of eggs beaten until stiff and dry.
  5. Pour into a buttered baking dish and bake twenty minutes in slow oven.
  6. Serve at once.

Other Information

Author: Person.Ronald Colman Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: butter, cayenne pepper, flour, cheese, milk, salt, egg

Equipment: measuring cups, measuring spoons, knife, oven, egg beater, baking dish

See Also