Virginia Beaten Biscuit
Public Domain Recipes ()

Virginia Beaten Biscuit

Ingredients

Directions

  1. Sift dry ingredients together, cut shortening in thoroughly.
  2. Add milk, work and knead to smooth dough.
  3. Turn onto board and beat with wooden mallet or potato masher until dough blisters.
  4. Then fold together and beat again.
  5. Repeat folding and beating until all dough is thoroughly beaten.
  6. Roll dough out to 1 1/4 inch thickness and cut biscuit.
  7. Bake in moderate oven 15 to 20 minutes.

Other Information

Author: Person.May Allison Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: flour, butter, salt, milk

Equipment: measuring cups, measuring spoons, knife, oven, rolling pin, egg beater, sifter

See Also