Virginia Beaten Biscuit
Ingredients
- 4 cup flour
- 1 tablespoon butter
- 1 teaspoon salt
- 7/8 cup sweet milk
Directions
- Sift dry ingredients together, cut shortening in thoroughly.
- Add milk, work and knead to smooth dough.
- Turn onto board and beat with wooden mallet or potato masher until dough blisters.
- Then fold together and beat again.
- Repeat folding and beating until all dough is thoroughly beaten.
- Roll dough out to 1 1/4 inch thickness and cut biscuit.
- Bake in moderate oven 15 to 20 minutes.
Other Information
Author: May Allison
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Bread
Ingredients: flour, butter, salt, milk
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin, egg beater, sifter
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