Victory Penny Buns

Name: Victory Penny Buns
Yield: 72 buns, 1 1/2 ounces each
Cuisine: null
Ingredients: 1 quart water; 2 tablespoon salt; 8 cup wheat flour, 2 pounds; 3 cup rye flour; 5 yeast cakes; 1 cup rice flour, or corn flour or barley flour; 1 pound raisins; 1 tablespoon vegetable oil; 1 teaspoon cinnamon

Yield: 72 buns, 1 1/2 ounces each

Ingredients

1 quart water
2 tablespoon salt
8 cup wheat flour, 2 pounds
3 cup rye flour
5 yeast cakes
1 cup rice flour, or corn flour or barley flour
1 pound raisins
1 tablespoon vegetable oil
1 teaspoon cinnamon

Directions

Make a sponge with 1 pint of the water, 1 1/2 lb of the wheat flour and the yeast.
When risen, add the remaining ingredients, let rise, shape, let rise again, and bake.