Wheat Flour
Rye Griddle Cakes
By: Tim McCoy
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Bread Rye Flour, Egg, Wheat Flour, Salt, Baking Powder, Milk Measuring Cups, Measuring Spoons, Egg Beater, Sifter, Stove, Griddle
Corn-Flour Muffins
By: Bertina a Leete, Edith Church
Contributor: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread Corn Flour, Egg, Baking Powder, Wheat Flour, Butter, Salt, Milk Measuring Cups, Measuring Spoons, Bowl, Oven
Fruit Bran Muffin
By: Miss Farmer
Contributor: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread Egg, Wheat Flour, Molass, Salt, Milk, Baking Powder, Bran, Raisin, Nut Meat Measuring Cups, Measuring Spoons, Bowl, Oven
Corn-Meal and Wheat Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Yeast Cake, Salt, Sugar, Corn Meal, Wheat Flour Measuring Cups, Measuring Spoons, Double Boiler, Stove, Baking Pan, Oven
Sweet-Potato Bread
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread Sweet Potato, Peanut Butter, Rye Flour, Wheat Flour, Water, Salt, Yeast Cake Sieve, Bowl, Measuring Cups, Oven
Victory Penny Buns
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Salt, Wheat Flour, Rye Flour, Yeast Cake, Rice Flour, Raisin, Vegetable Oil, Cinnamon Measuring Cups, Measuring Spoons, Bowl, Oven