Steamed Fruit Pudding
Public Domain Recipes ()

Steamed Fruit Pudding



  1. Combine and mix all the ingredients with flour enough to make a stiff batter; then add the soda dissolved in boiling water.
  2. Put into a well greased mould, cover tightly and steam for 3 hours.
  3. Serve with a sauce made from sugar, vanilla and egg.
  4. Beat all together until creamy and pour over the pudding when serving.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg

Equipment: measuring cups, measuring spoons, egg beater

See Also