Rye Flour

By: Tim McCoy

Contributor: Photoplay Magazine, Carolyn Van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Bread Rye Flour, Egg, Wheat Flour, Salt, Baking Powder, Milk Measuring Cups, Measuring Spoons, Egg Beater, Sifter, Stove, Griddle

By: Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Bread Water, Yeast, Rye Flour, Flour, Caraway Seed, Brown Sugar, Lard, Salt Measuring Cups, Measuring Spoons, Bowl, Oven

By: Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Bread Milk, Egg, Lard, Brown Sugar, Molass, Baking Soda, Rye Flour, White Flour, Yeast, Caraway Seed, Salt Measuring Cups, Measuring Spoons, Bowl, Oven

By: Bertina a Leete, Edith Church

Contributor: Bertina a Leete, Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Bread Potato, Salt, Butter, Soda, Sour Milk, Rye Flour, White Flour Measuring Cups, Measuring Spoons, Bowl, Dutch Oven

Contributor: National Park Service, Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

MeatMain Dish Ham, Rye Flour, Cider Measuring Cups, Knife, Baking Pan, Oven

By: Bertina a Leete, Edith Church

Source: Practical Patriot Recipes , Text-book Of Cooking (1918-01-01)

Bread Rye Flour, Corn Meal, Graham Flour, Salt, Baking Soda, Baking Powder, Molass, Sour Milk Measuring Cups, Measuring Spoons, Baking Mold, Stove

By: Bertina a Leete, Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Bread White Flour, Rye Flour, Corn Meal, Milk, Salt, Sugar, Yeast, Water Measuring Cups, Measuring Spoons, Bowl, Oven

By: Bertina a Leete, Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Bread Sweet Potato, Peanut Butter, Rye Flour, Wheat Flour, Water, Salt, Yeast Cake Sieve, Bowl, Measuring Cups, Oven

By: Bertina a Leete, Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Bread Water, Salt, Wheat Flour, Rye Flour, Yeast Cake, Rice Flour, Raisin, Vegetable Oil, Cinnamon Measuring Cups, Measuring Spoons, Bowl, Oven

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Bread Graham Flour, Rye Flour, Corn Meal, Baking Soda, Salt, Vinegar, Evaporated Milk, Water, Molass, Raisin Steamer, Measuring Spoons, Measuring Cups, Sifter, Baking Pan