Tomato Sauce
Catkin (Pixabay License)

Tomato Sauce

Yield: 60 1/4-cup servings

Ingredients

Directions

  1. Heat tomato juice with onion juice or grated onion.
  2. Blend melted fat and flour to a smooth paste.
  3. Add tomato juice, salt and sugar.
  4. Cook slowly, stirring until thick.
  5. One gallon canned tomatoes may be strained and used in place of tomato juice.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: tomato juice, onion juice, butter, flour, salt, sugar

Equipment: measuring cups, measuring spoons, pot

See Also

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