Tomato Sauce
Ingredients
- 3 3/4 quart tomato juice
- 4 teaspoon onion juice
- 3/4 cup butter, or fat (6 ounces)
- 1 1/3 cup flour, (5 1/3 ounces)
- 4 teaspoon salt
- 1/4 cup sugar, (2 ounces)
Directions
- Heat tomato juice with onion juice or grated onion.
- Blend melted fat and flour to a smooth paste.
- Add tomato juice, salt and sugar.
- Cook slowly, stirring until thick.
- One gallon canned tomatoes may be strained and used in place of tomato juice.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Sauce
Ingredients: tomato juice, onion juice, butter, flour, salt, sugar
Equipment: measuring cups, measuring spoons, pot
See Also
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Equipment: measuring cups, measuring spoons, refrigerator, rolling pin
Jule Kage (Christmas Bread)
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Ingredients: milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour
Equipment: measuring cups, measuring spoons, stove, pot, egg beater, oven
New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove