Stuffed Peppers II
RitaE (Pixabay License)

Stuffed Peppers II

Ingredients

Directions

  1. Mix the meat, rice, eggs and seasoning together.
  2. Cut tops off the peppers and soak in hot water for a couple of minutes.
  3. Scoop out seeds and fill with the meat mixture.
  4. Stand them in baking pan, pour the tomato soup over them and bake in slow oven (300f) for 1 hour.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: ground beef, rice, green pepper, egg, tomato soup, salt

Equipment: measuring cups, measuring spoons, knife, baking pan, oven

See Also

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Mahshy Kosa (Stuffed Zucchini)

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Chili Con Carne

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