Stuffed Peppers II
Ingredients
- 1 pound ground beef, and pork
- 3 tablespoon rice, uncooked
- 6 green peppers
- 2 eggs, beaten
- liter tomato soup
- 1/2 teaspoon salt
Directions
- Mix the meat, rice, eggs and seasoning together.
- Cut tops off the peppers and soak in hot water for a couple of minutes.
- Scoop out seeds and fill with the meat mixture.
- Stand them in baking pan, pour the tomato soup over them and bake in slow oven (300f) for 1 hour.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: ground beef, rice, green pepper, egg, tomato soup, salt
Equipment: measuring cups, measuring spoons, knife, baking pan, oven
See Also
Dutch Cabbage Rolls
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
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Equipment: measuring cups, measuring spoons, knife, saucepan, stove
Skillet Rice
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Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
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Western Ranch Meat Loaf
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: ground beef, egg, onion, celery, breadcrumb, lard, water, green pepper, tomato juice, salt, butter
Equipment: measuring cups, measuring spoons, knife, oven
Bettina Steak
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Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: ground beef, onion juice, bread crumb, green pepper, milk, salt, egg, paprika, nutmeg, parsley
Equipment: measuring cups, measuring spoons, stove, baking pan, oven
Lahma B'baed (Meat Tube With Eggs)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: ground beef, salt, pepper, onion, parsley, bread crumb, egg
Equipment: measuring cups, measuring spoons, bowl, baking pan, oven, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove