Stewed Carrots
audrey.taylor89 (by 2.0)

Stewed Carrots

Ingredients

Directions

  1. Scrape carrots carefully and cut in thick pieces.
  2. Place them in sufficient water to cover them and stew till tender.
  3. Then evaporate water till only half remains.
  4. Add a little dripping, flour and pepper and toss carrots gently in pan till they are coated with their own juice, and serve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: carrot, water, dripping, flour, pepper

Equipment: measuring cups, measuring spoons, knife, stove

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