Haricot Mutton
Public Domain Recipes ()

Haricot Mutton

Ingredients

Directions

  1. Cut the mutton into neat pieces, fry them brown in the dripping, then take them out and brown the flour carefully.
  2. Stir in the water or stock, and put back the meat.
  3. Cut the vegetables into dice, and add them with the seasoning.
  4. Skim well and simmer 2 hours.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: mutton, water, onion, carrot, turnip, dripping, flour, pepper, salt

Equipment: measuring cups, measuring spoons, knife, bowl, frying pan, stove

See Also

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