A-la-mode Beef

Directions

1. Cut the beef small, flour the pieces well, put them with some dripping into a stew-pan over the fire until they are of a light brown color, stirring all the time; cut the onions and carrots into small pieces and add them with the water and seasoning to the stew pan; cover the pan close down and let it stew gently for two or three hours.
2. Serve with boiled potatoes and other vegetables.