Split Pea Soup II
Qfamily (by 2.0)

Split Pea Soup II

Ingredients

Directions

  1. Wash peas, add cold water, vegetables and ham bone and simmer for three hours or until mixture is thick.
  2. Remove ham bone, force peas through coarse sieve and season to taste.
  3. Dilute with milk.
  4. Serve with toasted croutons.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: split pea, carrot, water, ham, celery, salt, onion, pepper

Equipment: measuring cups, measuring spoons, stove, pot, knife, sieve

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