Gefilte Fish
Ingredients
- 3 pound of fish, 3 kinds, such as salmon, sturgeon, halibut, or fillets of other fish
- 2 carrots
- 2 onions
- 1 stalk celery, diced
- salt
- pepper
- water
- 1 large onion
- 2 eggs
- 1 slice white bread, soaked in water
- 1 cup cold water
- salt
- pepper
Directions
- Remove skin and bones from fish.
- Set fish aside.
- Place skin, bones, carrots, onions, and celery in a kettle.
- Cover with cold water, season with salt and pepper and cook until vegetables are soft.
- Strain liquid.
- To make fish balls, put fish and the large onion through grinder, then place in bowl and add eggs, bread, water, and seasonings.
- Mix thoroughly.
- Form fish mixture into balls and cook in prepared liquid for one hour.
Other Information
Author: Mrs L Friedman
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: fish, carrot, onion, celery, salt, pepper, water, egg, bread
Equipment: measuring cups, measuring spoons, knife, stove, pot
See Also
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Bettina's Russian Dressing
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