Split Pea Soup II
Qfamily ( by 2.0)

Split Pea Soup II

Ingredients

  • 1 pound split peas
  • 2 carrots, sliced
  • 3 quart water
  • 1 ham, bone
  • 1 stalk celery, chopped
  • salt
  • 1 large onion, chopped
  • pepper

Directions

  1. Wash peas, add cold water, vegetables and ham bone and simmer for three hours or until mixture is thick.
  2. Remove ham bone, force peas through coarse sieve and season to taste.
  3. Dilute with milk.
  4. Serve with toasted croutons.

Other Information

Author: Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Soup

Ingredients: split pea, carrot, water, ham, celery, salt, onion, pepper

Equipment: measuring cups, measuring spoons, stove, pot, knife, sieve

See Also

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