Salmon Salad with Jellied Vegetables
Public Domain Recipes ()

Salmon Salad with Jellied Vegetables

Yield: 4 servings



  1. Cooked vegetables may be combined for this salad.
  2. Soak the gelatin in cold water a few minutes, add the meat stock or water and stir until the gelatin is thoroughly dissolved.
  3. If it is not completely dissolved, heat over a pan of hot water.
  4. Add the vegetables in such proportions as desired or convenient.
  5. Add the salt, lemon juice and pimento ; turn the mixture into a moistened mould.
  6. (A ring mould is attractive.
  7. ) Allow to stand for one hour or more in a cold place.
  8. When ready to serve, remove from mould to a chilled plate.
  9. If a ringed mould is used, the center may be filled with flaked salmon over which salad dressing has been poured.
  10. If the vegetable part is used as a salad, salad dressing may be placed around the vegetables.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Salad, Seafood

Ingredient: vegetable, stock, gelatin, salt, pimento, water, lemon juice

Equipment: measuring cups, measuring spoons, stove, refrigerator

See Also