De Luxe Shrimp Salad
Public Domain Recipes ()

De Luxe Shrimp Salad

Yield: 10-12 servings



  1. Soften gelatin in cold water and dissolve in hot tomato soup.
  2. Cool.
  3. Thoroughly combine remaining ingredients and gradually stir in gelatin mixture.
  4. Tour into 2 1/2 quart fish mold.
  5. Chill until firm.
  6. Unmold and serve on crisp lettuce leaves with a french dressing.

Other Information

Author: Person.Suzanne Englund Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood

Ingredient: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper

Equipment: measuring cups, measuring spoons, mold

See Also