Jellied Beef
Public Domain Recipes ()

Jellied Beef

Yield: 4 servings



  1. Soak the gelatin in one tablespoon cold water for three minutes.
  2. Add the boiling water and dissolve thoroughly.
  3. Add the meat, onion, pimento, salt, pepper, lemon juice and parsley.
  4. Stir well together and turn into a mould that has been moistened with cold water.
  5. (A square or rectangular mould is preferable.
  6. ) Stand in a cold place for two hours.
  7. When cold and firm, unmould on lettuce leaves and cut into slices.
  8. Salad dressing may be served with it.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Main Dish

Ingredient: beef, parsley, onion, lemon juice, pimento, gelatin, salt, water, pepper

Equipment: measuring cups, measuring spoons, knife, stove, refrigerator

See Also