Salmon Salad with Jellied Vegetables

Directions

1. Cooked vegetables may be combined for this salad.
2. Soak the gelatin in cold water a few minutes, add the meat stock or water and stir until the gelatin is thoroughly dissolved.
3. If it is not completely dissolved, heat over a pan of hot water.
4. Add the vegetables in such proportions as desired or convenient.
5. Add the salt, lemon juice and pimento ; turn the mixture into a moistened mould.
6. (A ring mould is attractive.
7. ) Allow to stand for one hour or more in a cold place.
8. When ready to serve, remove from mould to a chilled plate.
9. If a ringed mould is used, the center may be filled with flaked salmon over which salad dressing has been poured.
10. If the vegetable part is used as a salad, salad dressing may be placed around the vegetables.