Salad Soup

Name: Salad Soup
Cuisine: null
Ingredients: 1 garlic clove; 3 tomatoes, finely diced; 1/2 unpeeled cucumber, thinly sliced; 6 scallions, (spring onion) or 1 tablespoon finely cut chives; 1/2 cup very thinly sliced celery; 3 tablespoon salad or olive oil; 2 tablespoon white vinegar; salt; pepper; 1 teaspoon monosodium glutamate

Ingredients

1 garlic clove
3 tomatoes, finely diced
1/2 unpeeled cucumber, thinly sliced
6 scallions, (spring onion) or 1 tablespoon finely cut chives
1/2 cup very thinly sliced celery
3 tablespoon salad or olive oil
2 tablespoon white vinegar
salt
pepper
1 teaspoon monosodium glutamate

Directions

Rub tureen or large bowl with garlic clove; spear garlic with toothpick and leave in bowl.
Add tomatoes and cucumber.
Slice scallions with about 2 inches of green tops; add with celery.
Add oil and vinegar.
Sprinkle with salt, freshly ground pepper, and monosodium glutamate; mix well.
Add tomato juice.
Chill at least 3 hours.
Remove garlic.
Serve with hot cheese crackers.