Macaroni with Meat Sauce
NjoyHarmony (Pixabay License)

Macaroni with Meat Sauce

Yield: 6 servings



  1. Heat fat in a 10-inch skillet.
  2. Add onion and garlic: cook until onion is soft, not brown.
  3. Add meat; break into small pieces.
  4. Cook and stir until lightly browned.
  5. Add next 7 ingredients.
  6. Bring to boil.
  7. Cover; simmer 45 minutes.
  8. Add mushrooms; heat to boiling.
  9. Arrange macaroni on a platter.
  10. Pour sauce over macaroni.
  11. Sprinkle with cheese.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Grain, Meat

Measure: avoirdupois

Ingredient: salad oil, onion, garlic clove, ground beef, celery, green pepper, salt, tomato, Tabasco sauce, Worcestershire sauce, mushroom, macaroni, parmesan cheese

Equipment: measuring spoons, measuring cups, skillet

See Also