Stuffed Tomato Salad
Sponchia (Pixabay License)

Stuffed Tomato Salad



  1. Wash tomatoes and remove stem ends.
  2. Scoop out center, leaving a shell about 1/4 inch thick.
  3. Turn upside down on plate to drain (use juice in soups or sauces).
  4. Dice tomato pulp and combine with other ingredients.
  5. Stuff tomatoes.
  6. Serve on lettuce or other salad greens.
  7. Meat stuffing variation: combine 1 cup diced, cooked meat or poultry; 1 cup diced, cooked potatoes; 1 tablespoon chopped parsley; 1 tablespoon minced onion; 2 tablespoons green pepper; 1 teaspoon salt; a little pepper; and 2 tablespoons mayonnaise or cooked salad dressing.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: tomato, egg, celery, cooked salad dressing, cucumber, onion, salt, green pepper, pepper

Equipment: measuring cups, measuring spoons, knife, spoon

See Also