Rye Griddle Cakes
Public Domain Recipes ()

Rye Griddle Cakes

Ingredients

Directions

  1. Sift dry ingredients together.
  2. Add milk.
  3. Add well beaten eggs.
  4. Beat thoroughly and cook immediately on a hot greased griddle.

Other Information

Author: Person.Tim McCoy Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: rye flour, egg, wheat flour, salt, baking powder, milk

Equipment: measuring cups, measuring spoons, egg beater, sifter, stove, griddle

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