Rye Griddle Cakes
Ingredients
- 2 cup rye flour
- 2 eggs
- 1 cup entire wheat flour
- 1 teaspoon salt
- 3 teaspoon baking powder
- 1 pint milk
Directions
- Sift dry ingredients together.
- Add milk.
- Add well beaten eggs.
- Beat thoroughly and cook immediately on a hot greased griddle.
Other Information
Author: Tim McCoy
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Bread
Ingredients: rye flour, egg, wheat flour, salt, baking powder, milk
Equipment: measuring cups, measuring spoons, egg beater, sifter, stove, griddle
See Also
Corn-Flour Muffins
Author: Bertina a Leete, Edith Church
Contributor: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: corn flour, egg, baking powder, wheat flour, butter, salt, milk
Equipment: measuring cups, measuring spoons, bowl, oven
Fruit Bran Muffin
Author: Miss Farmer
Contributor: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: egg, wheat flour, molass, salt, milk, baking powder, bran, raisin, nut meat
Equipment: measuring cups, measuring spoons, bowl, oven
Whole Wheat Waffles
Author: Oracle Ace, John Flack
Source: ACE Cookbook (2013-02-23)
Ingredients: whole wheat flour, baking powder, salt, sugar, vanilla extract, egg, milk, vegetable oil
Equipment: waffle maker, measuring cups, measuring spoons, bowl, egg beater
Blueberry Muffins
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: shortening, sugar, egg, flour, baking powder, salt, milk, blueberry
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan
Brown Sugar Chocolate Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: cake flour, baking powder, baking soda, salt, shortening, brown sugar, egg, vanilla, chocolate, milk
Equipment: oven, measuring spoons, measuring cups, cake pan, egg beater, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove