Tim McCoy
Rye Griddle Cakes
By: Tim McCoy
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Bread Rye Flour, Egg, Wheat Flour, Salt, Baking Powder, Milk Measuring Cups, Measuring Spoons, Egg Beater, Sifter, Stove, Griddle