Whole Wheat Waffles
Enotovyj (Pixabay License)

Whole Wheat Waffles

Yield: 3 - 4 servings



  1. Combine flour, baking powder and salt in a large bowl.
  2. In a separate bowl, beat the eggs and whisk in oil, milk, sugar and vanilla extract.
  3. Add the wet ingredients to the dry ingredients.
  4. Stir until no dry flour is seen.
  5. Heat your waffle iron and cook according to the manufacturer's instructions.

Other Information

Author: Organization.Oracle Ace, Person.John Flack

Source: ACE Cookbook (2013-02-23)

Category: Bread, Breakfast

Measure: avoirdupois

Ingredient: whole wheat flour, baking powder, salt, sugar, vanilla extract, egg, milk, vegetable oil

Equipment: waffle maker, measuring cups, measuring spoons, bowl, egg beater

See Also