Rice Stew
Monsterkoi (Pixabay License)

Rice Stew

Ingredients

Directions

  1. Break the bones and cut up the bacon small, put both into the water and simmer for two hours, skimming now and then, add the other things and bring to a boil, after which let it simmer for half an hour.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: mutton, bacon, rice, onion, herb, pepper, salt, water

Equipment: measuring cups, pot, knife, stove

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Ox-Cheek Soup

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Stew Soup No. 2

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Skillet Rice

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater