Ragout of Beef
WordRidden (by 2.0)

Ragout of Beef



  1. Peel and cut the onions into rings, cut the pieces of meat into squares, put them in a stew-pan, add all the other ingredients and then the water.
  2. Simmer for 2 hours, stirring occasionally to prevent burning.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: beef, water, onion, salt, pepper, parsley, herb, rice

Equipment: measuring cups, measuring spoons, peeler, knife, saucepan, stove

See Also