Quick Dessert

Directions

1. Put a pint of sweet milk over the fire in a rather broad dish; add a pinch of salt.
2. When it boils, sift in flour, stirring all the time until it is the consistency of cream.
3. Continue to boil until the flour is thoroughly cooked-say about 5 minutes : it should now be the consistency of rather thick smooth pudding, and is excellent served with imperial maple syrup and butter.