Potato Stew
pgdouglas (Pixabay License)

Potato Stew

Ingredients

Directions

  1. Fry the onions with the bacon, then put them into a stew-pan with the potatoes and broth.
  2. When the potatoes are cooked the stew is ready.
  3. With a norfolk dumpling, this will make a good meal at a surprisingly low cost.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup, Meat, Main Dish

Measure: avoirdupois

Ingredient: potato, broth, onion, bacon

Equipment: frying pan, stove, pot

See Also

Cheese Butter

German Potato Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Raw Beef

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Corn Chowder IV

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Hot Dutch Potato Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Clam Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater