Corn Chowder IV

Directions

1. Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp.
2. Add the corn and saute for 3 minutes.
3. Add the potatoes, tomatoes and seasoning, cover and simmer for 30 minutes.
4. Finally add the milk, heat to the boiling point and serve with a little chopped parsley.