Potato and Green Corn Croquettes
Ingredients
- 1 cup hot mashed potatoes
- 1/2 teaspoon salt
- 1 cup green, corn pulp cooked with
- 1 tablespoon butter
- 1/2 teaspoon pepper
- 1 egg yolk
Directions
- Mix all ingredients together thoroughly.
- Shape into cylindrical form, roll in bread crumbs, dip in beaten egg, roll again in crumbs.
- Deep fry.
- The egg yolks for croquettes may have a tablespoon of water added for each yolk.
- The whites as well as the yolks may be used for covering the croquettes.
- To get the corn pulp, cut the kernels lengthwise of the rows, and press out the pulp with the back of the knife.
- This recipe is good for left-over corn.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: potato, salt, green, butter, pepper, egg yolk
Equipment: measuring cups, measuring spoons, knife, rolling pin, egg beater
See Also
Potato Cases
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Side
Ingredients: potato, butter, salt, pepper, egg yolk
Equipment: measuring cups, measuring spoons, knife, stove, strainer, oven
Potato Soup
Author: Isabel Harris Metcalf
Contributor: Maria Samson
Source: Just A Few Tried and True Receipts (2019-02-13)
Category: Soup
Ingredients: salt, egg yolk, butter, water, milk, potato, onion
Equipment: measuring spoons, measuring cups, pot
Batatess Forn (Potato Vegetable Dish)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove