Pork Chops Braised in Milk
Ingredients
- 4 loin end pork chops
- 1 teaspoon mustard
- salt
- pepper
- 1 cup evaporated milk
Directions
- Dip chops in flour and brown well on both sides in lard or meat drippings.
- Season with salt and pepper, add mustard in tiny dots to each chop and pour milk (undiluted) over meat.
- Cover and cook in 350° f oven for 45-50 minutes.
- Serve on chop plate garnished with parsley or celery leaves.
Other Information
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: pork chop, mustard, salt, pepper, evaporated milk
Equipment: measuring cups, measuring spoons, knife, stove
See Also
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Baked Macaroni and Cheese
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove