Eggless Mayonnaise
epicantus (Pixabay License)

Eggless Mayonnaise

Yield: 1 3/4 quarts



  1. Use confectioners sugar if available.
  2. Mix dry ingredients in a mixing bowl and add 1 1/4 cups evaporated milk.
  3. Beat vigorously.
  4. Add oil a little at a time, beating each addition thoroughly into the milk before adding the next.
  5. When mixture begins to thicken slightly, add vinegar and lemon juice alternately with oil, beating vigorously after each addition.
  6. Add the 1/2 cup milk and beat thoroughly.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: sugar, mustard, salt, paprika, cayenne pepper, pepper, evaporated milk, salad oil, vinegar, lemon juice

Equipment: measuring cups, measuring spoons, bowl, egg beater

See Also