Eggless Mayonnaise

Directions

1. Use confectioners sugar if available.
2. Mix dry ingredients in a mixing bowl and add 1 1/4 cups evaporated milk.
3. Beat vigorously.
4. Add oil a little at a time, beating each addition thoroughly into the milk before adding the next.
5. When mixture begins to thicken slightly, add vinegar and lemon juice alternately with oil, beating vigorously after each addition.
6. Add the 1/2 cup milk and beat thoroughly.