Pickled Green Beans
Public Domain Recipes ()

Pickled Green Beans



  1. Clean and cook whole green beans.
  2. Place them in a sterile pint jar.
  3. Boil the water, vinegar sugar and 1/8 tsp.
  4. Salt.
  5. Pour over the beans and seal jar.
  6. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: green bean, vinegar, sugar, water

Equipment: measuring cups, pot, stove

See Also

Veal and Green Bean Stew
Sodt Suppe (Fruit Soup)
German Potato Salad
Raw Beef
Sweet And Sour Beets