Perfection Salad
markusspiske (Pixabay License)

Perfection Salad

Related Recipes: Cooked Salad Dressing

Yield: 50 servings

Ingredients

Directions

  1. Soak gelatin in water.
  2. Dissolve over boiling water.
  3. Add sugar, lemon juice and salt.
  4. Add vegetables to the gelatin mixture.
  5. Cool until salad sets.
  6. Serve on crisp lettuce leaves with cooked salad dressing or eggless mayonnaise.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: gelatin, water, sugar, lemon juice, salt, celery, cabbage, carrot

Equipment: measuring cups, measuring spoons, pot

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