Glazed Carrots
Devanath (Pixabay License)

Glazed Carrots

Yield: 6 servings

Ingredients

Directions

  1. Scrape carrots; cut in fourths.
  2. Lengthwise; place in heavy skillet.
  3. Add remaining ingredients: cover: cook over low heat, turning often until tender and glazed.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Side

Measure: avoirdupois

Ingredient: carrot, lemon juice, sugar, water, salt, butter

Equipment: measuring spoons, measuring cups, knife, skillet

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