Pea Soup II

Directions

1. Soak the peas over-night; next morning put them on in the cold water or pot-liquor.
2. Bring to the boil, and then add the prepared vegetables, bones, and seasoning.
3. Skim well, and boil for 1 1/2 hour, stirring occasionally.
4. Remove the bones, and pulp the soup through a sieve.
5. Heat it again, and serve with dried mint and fried bread.