Panned Carrots

Directions

1. Slice carrots thin.
2. Place in a frying pan with a little melted fat, cover, cook slowly until tender.
3. Season with salt and pepper.
4. If desired, fry carrots with sliced onions.
5. Variation with apples: cut the carrots in strips and cook as above until almost tender.
6. Then add apples sliced in rings with the skins on, sprinkle with salt and sugar, and brown well.